Extra Virgin Olive Oil Case 4x50ml
Our monovarietals: Extra virgin olive oil, harvested early in the cold at room temperature, normally between 0 and 10 degrees and from green olives. Odors and exceptional flavors. Varieties Picual, Arbequina, Hojiblanca and Cornicabra.
The Hojiblanca Oil is a very soft oil with golden tones. It has sweet taste attributes at the beginning and a slight spicy taste in the throat at the end. It has very fruity touches, so it is perfect for fish or gazpacho.
The Cornicabra Oil is one of the most bitter due to its designation of origin and late maturity. The fruity and spicy flavor is more intense in the early harvested oils. The aromas of green leaves, tomato and almond stand out.
The Arbequina Oil is the softest of the varieties that exist. Due to the softness, it is ideal to accompany meals that do not try to mask the flavor of the foods that you season, such as salads, seafood, sauces or desserts.
The Picual Oil has an intense flavor of great bitterness and itching. Stands out in this case for a strong bitterness, with body and powerful. In addition, the package of Extra Virgin Olive Oil Case 4x50ml is ideal for giving away or consuming at home. Its design allows stacking easily, occupying less space in kitchens or pantries.