Our Extra Virgin Olive Oil<\/strong> extracted in cold at a temperature below 25 degrees and from olives in veraison. This gives a dose of quality that is evident in each of our products. Whether they are used for direct use and enjoyment or for cooking. The Hojiblanca Oil<\/strong> is a very soft oil with golden tones. It has sweet taste attributes at the beginning and a slight spicy taste in the throat at the end. It has very fruity touches, so it is perfect for fish or gazpacho. 100% Hojiblanca, Arbequina, Picual and Cornicabra<\/p>\n 4 glass bottles of 500 ml.\/ud Our four monovarietal oils of extra virgin olive oil are harvested early in a pine wood box burned with fire.\n<\/p>\n Acidity < 0,15 % in all but Arbequina: […]<\/p>\n
<\/strong><\/p>Characteristics<\/h2>\r\n
The Cornicabra Oil<\/strong> is one of the most bitter due to its designation of origin and late maturity. The fruity and spicy flavor is more intense in the early harvested oils. The aromas of green leaves, tomato and almond stand out.
The Arbequina Oil<\/strong> is the softest of the varieties that exist. Due to the softness, it is ideal to accompany meals that do not try to mask the flavor of the foods that you season, such as salads, seafood, sauces or desserts.
The Picual Oil<\/strong> has an intense flavor of great bitterness and itching. Stands out in this case for a strong bitterness, with body and powerful.
In addition, the packaging of Extra Virgin Olive Oil Monovarietales<\/strong> is ideal to give away or consume at home. Its design allows stacking easily, occupying less space in kitchens or pantries.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
\n < 0,10%<\/p>\n