With the cataloging of Selection Case we take directly to the table the selection of picual green olives in its best state to have a unique olive juice. An olive oil selection is one that is extracted from green olives that have not yet finished their ripening process. Although the fat yield of these fruits is lower and the harvest is more arduous, the result is an olive oil whose raw flavor is exquisite. This oil retains all the characteristics of picual olives, early harvest.<\/span>
<\/strong><\/p>Caracter\u00edsticas<\/strong><\/h2>