Monovarietal Cornicabra Oil
Our monovarietals: Extra virgin olive oil, harvested early in the cold at room temperature, normally between 0 and 10 degrees and from green olives. Odors and exceptional flavors. Varieties Picual, Arbequina, Hojiblanca and Cornicabra
Characteristics of Cornicabra Oil
It is one of the varieties with the highest level of polyphelones (antioxidants) and with the highest percentage of oleic acid (almost 80%), which makes it the healthiest oils in the world.
As for its flavor, this oil is fresh and fruity, with green tones reminiscent of tomato plants, green leaves and almonds.
It is an intense oil, exceptional for dressing salads and enhancing the flavor of fish.
Autochthonous oil of Montes de Toledo and Ciudad Real.