Arbequina Monovarietal Oil
Our monovarietals: Extra virgin olive oil, harvested early in the cold at room temperature, normally between 0 and 10 degrees and from green olives. Odors and exceptional flavors. Varieties Picual, Arbequina, Hojiblanca and Cornicabra.
Characteristics of Arbequina Oil
Arbequina oil is the softest of the varieties that exist.
If we make a tasting, we will appreciate a slightly spicy taste at the beginning, which will end in a final sweetness with a fruity aftertaste.
They emphasize in this case the flavor to fruits of the orchard and dry fruits that confers certain personality and a characteristic flavor to him.
Due to the softness, it is ideal to accompany meals that do not try to mask the flavor of the foods that you season, such as salads, seafood, sauces or desserts.
This makes it a great option to consume raw.