Picual Monovarietal Oil
Our Extra Virgin Olive Oil extracted in cold at a temperature below 25 degrees and from olives in veraison. This gives a dose of quality that is evident in each of our products. Whether they are used for direct use and enjoyment or for cooking.
Characteristics of Picual Oil
The Picual Oil has an intense flavor of great bitterness and itching.Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
Stands out in this case for a strong bitterness, with body and powerful.
High content of oleic acid (80%) and is one of the most stable oils for oxidation and scratching. It is the most suitable to use in the kitchen, since it supports high temperatures without losing its properties.